Timeline
Development within the field of dietetics gives you experience with a variety of different paths. Dietitians need to gain experience not only in the science of food, but also its interaction within food service such as managing food systems in hospitals, hotels, schools, prisons, military, and restaurants We also gain experience in community nutrition, helping communities with little to no access with food or food education.
Member of Clinical Nutrition Management (CNM)
Approval for Expanding the Nutrition Team
I advocated for and secured approval for two new dietitian positions, demonstrating my ability to assess staffing needs and effectively communicate the importance of expanding our team. This achievement has strengthened our department's capacity to provide quality care and reflects my commitment to enhancing our services and supporting our patients' well-being.
Commission of Cancer (CoC) Board Director of Nutritional Services at Lipson Cancer Institute
As the CoC Board Director of Nutritional Services at Lipson Cancer Institute, I've led the team in meeting CoC accreditation standards, contributing to enhanced patient care. This role has been rewarding, allowing me to apply my expertise in oncology nutrition to make a meaningful impact on patients' lives.
Member of Dietitians in Nutrition Support (DNS)
My membership in the Dietitians in Nutrition Support (DNS) Practice Group has been immensely beneficial. Being part of this group has expanded my knowledge and resources, enhancing my practice in nutrition support. The DNS Practice Group is renowned for its dedication to excellence in nutrition support therapy. Membership has kept me updated with the latest advancements in this field, enriching my professional development and improving the care I provide to my patients.
My membership in the Clinical Nutrition Management (CNM) Practice Group has enhanced my practice by expanding my knowledge and resources. This group's commitment to excellence in managing clinical nutrition services has kept me current with evolving practices, empowering me to deliver exceptional care to my patients
2023
Member of Oncology Nutrition Dietetic Practice Group (DPG)
Turning care from "What is wrong with you" to "what happened to you?" to help motivate individuals to create nutrition changes in their life without causing more stress and triggers.
Trauma-Informed Nutrition Educator
2022
Graduated from Cornell Dietetic Internship
The only dietetic internship in the nation with an emphasis in research. During the internship, we conducted a pilot research study for six months. Then we presented our research at a New York State Conference. Interns spent five months in community nutrition, six weeks in food service management, and five months in a clinical nutrition setting. All add to a total of >1400 experiential hours, including 12 specialty medical fields.
Head Dietitian for Six Cancer Clinics in New York State
I work closely with radiation, surgical, medical oncology, and home infusion team. In just a few months of starting up the nutrition department, I have helped patients pre-and post-surgery, during chemotherapy and radiation, when they are on enteral or parenteral nutrition, advancing their diet, and survivorship. I have learned so much already from my workplace, and I think there is much more to learn from my coworkers and my patients.
92nd Annual NYSAND AME
2021
Participated in cutting-edge nutrition approaches in genetics, sports, mental health, and professional development. I also presented the research study that I conducted myself on Trauma-Informed Nutrition during the conference.
Food Lab @ Cornell Discovery Kitchen
This bettered my leadership, delegation, nutrition education, and food service skills. The challenges faced with teaching and conducting a lab in a new environment helped better my flexibility when confronting a new experience.
Trauma-Informed Nutrition Pilot Study
This study is a cross-sectional study of the Around the Table program and its benefit in low SES communities using quantitative research to analyze the staff's program perspectives.
SNAP-ED NY Statewide Conference
This conference allowed me to further my knowledge of diversity, equity, and inclusion and present in an effective manner that can help drive people to make a change in their everyday lives.
Certified Trauma-Informed Nutrition Instructor
Turning care from "What is wrong with you" to "what happened to you?" helps motivate individuals to create nutrition changes without causing more stress and triggers. This offered sensitivity training, stress coping mechanisms, and flexibility in teaching.
Worked at a Luxury Gym, Specializing in Nutrition
I love working within populations that I can make eating easier. Due to a lot of marketing and misinformation, many people have turned to supplements and diets that are not sustainable. During my time at the gym I gave people an anti-diet approach to eating well.
2021
Membership in the Oncology Dietetic Practice Group (DPG) has been invaluable. As the sole dietitian in my department, having a group of experienced dietitians to regularly seek advice from has been crucial. The Oncology DPG is known for its commitment to advancing oncology nutrition through education, research, and networking. Being a member has enabled me to excel in my role at the cancer institute."
Certified Personal Trainer
To get the best-tailored experience they can receive, besides being a degreed nutritionist, I also have a certification as a personal trainer. That way, they can get help with any lifestyle change they wish. ​
Graduated from SDSU
I graduated with a BSc in food science, nutrition, and dietetics with a 3.9. I also made the dean's list four semesters running. Requirements for students in my specialty at SDSU are a GPA of at least 3.1, a DPD GPA of >3.1, and no grade lower than a C in any DPD course.
Moved to New York
To continue my education, I headed off to Cornell University. From San Diego to Ithaca, it took over 3000 miles. In the process, I visited seven national parks and slept on campgrounds throughout the US. With all my stuff strapped to the roof of my car, I made the journey out to New York to start a new chapter of my life.
Strawberry Cognitive Study
A double-blind study on the cognitive effects of strawberries. I helped organize and prepare the study, administer tests, and document results using the NIH toolbox.
2019
Member of the Academy
The Academy of Nutrition & Dietetics is a well-established group of dietitians and students that was created to increase public awareness of proper nutritional standards and habits. Improving the accuracy, comprehension, and safety through research
Prune & Oral Contraceptive Study
2019
KORE
Participated in university extracurriculars Kinesiology Organization that Revolutionizing Exercise that teaches the importance of innovation and problem solving within the exercise community.
Preformed a Ted Talk
TedTalks were made to communicate new ideas through an easily accessible platform. Through innovation and communication, TedTalks offer a unique perspective to the audience.
2018
2016
2014
A double-blind study on the effects oral contraception has on the bones. To measure this, the study involved DEXA scanning, blood draws, and centrifuging of the blood.
Volunteer at the Hillcrest Farmers Market
Helped with set-up, take-down, organizing vendors, and making sure vendors and customers followed protocol at one of San Diego's largest farmers markets.
